Thai Iced Tea
The recipe Thai Iced Tean is ready in about 2 hours and 10 minutes and is definitely an awesome gluten free and vegetarian option for lovers of Asian food. For 96 cents per serving, you get a beverage that serves 4. One portion of this dish contains approximately 5g of protein, 5g of fat, and a total of 285 calories. Head to the store and pick up tea bags, sugar, condensed milk, and a few other things to make it today.
Instructions
In a medium saucepan, over medium heat, bring the water, sugar and star anise pods to a boil.
Remove the pan from the heat and add the tea bags. Allow the tea to steep and cool to room temperature, about 1 hour. Discard the star anise pods and the tea bags and whisk in the condensed milk.
Pour into a large pitcher and refrigerate for at least 1 hour, or until ready to serve.
Pour the tea into 4 ice-filled glasses.
Garnish with fresh mint leaves and serve.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Thai works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try De Morgenzon Reserve Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 34 dollars per bottle.
![De Morgenzon Reserve Chenin Blanc]()
De Morgenzon Reserve Chenin Blanc
Decadent golden with green hues, this Chardonnay exhibits aromas of toasted brioche with zesty marmalade. A backbone of lime and lemongrass with floral notes of honeysuckle and frangipani emerge on the palate. Warm, rich vanilla and a creamy almond nuance linger on the finish.