Thai Cabbage

Name: Thai Cabbage
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 7
Cuisine: Thai, Asian
Ingredients: 315 milliliters peeled shredded carrots; 2 Tbsps chili paste with garlic; 2 Tbsps fish sauce; 59 milliliters chopped fresh cilantro or parsley; 1 teaspoon peeled minced fresh ginger; 2 cloves garlic, minced; 567 grams very thinly sliced green cabbage; 59 milliliters fresh lime juice; 1 teaspoon peanut oil; 473 milliliters red bell peppers, cut in strips; 1 teaspoon sugar

You can never have too many side dish recipes, so give Thai Cabbage a try. This recipe makes 7 servings with 61 calories, 2g of protein, and 1g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, chili paste, cilantro, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Ingredients

Servings:

315milliliters

peeled shredded carrots 2Tbsps

chili paste with garlic 2Tbsps

fish sauce 59milliliters

chopped fresh cilantro or parsley 1teaspoon

peeled minced fresh ginger 2cloves

garlic, minced 567grams

very thinly sliced green cabbage 59milliliters

fresh lime juice 1teaspoon

peanut oil 473milliliters

red bell peppers, cut in strips 1teaspoon

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is The Winery of Good Hope Bush Vine Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 14 dollars.