Texas Caviar with Avocado
Texas Caviar with Avocado requires roughly 15 minutes from start to finish. This hor d'oeuvre has 81 calories, 3g of protein, and 4g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 32. If you have dressing, tomatoes, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.
In a large bowl, mix black-eyed peas, tomatoes, sweet onion, jalapeno peppers, Italian dressing, and cayenne pepper. Stir in the avocados just before serving.