Texas Caviar with Avocado

Name: Texas Caviar with Avocado
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 32
Cuisine: Global
Ingredients: 2 avocados - peeled, pitted, and chopped; 879 grams black-eyed peas, drained and rinsed; 32 servings cayenne pepper to taste; 8 fluid ounces fluid ounces Italian dressing; 118 milliliters chopped jalapeno peppers; 1 medium sweet onion, chopped; 2 tomatoes, chopped

Texas Caviar with Avocado requires roughly 15 minutes from start to finish. This hor d'oeuvre has 81 calories, 3g of protein, and 4g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 32. If you have dressing, tomatoes, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.

Instructions

In a large bowl, mix black-eyed peas, tomatoes, sweet onion, jalapeno peppers, Italian dressing, and cayenne pepper. Stir in the avocados just before serving.

Ingredients you will need

Italian Dressing