Texas Bbq Beef Brisket

Name: Texas Bbq Beef Brisket
Prep time: 3 h 18 min
Cook time: 3 h 18 min
Total time: 3 h 18 min
Yield: 6
Cuisine: Jewish
Ingredients: 177 milliliters barbecue sauce; 907 grams boneless beef brisket, flat cut (about; 1 Tbsp packed brown sugar; 2 Tbsps chili powder; 118 milliliters dry red wine; 1 teaspoon garlic powder

The recipe Texas Bbq Beef Brisket could satisfy your Jewish craving in roughly 3 hours and 18 minutes. One portion of this dish contains around 32g of protein, 12g of fat, and a total of 329 calories. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. Hanukkah will be even more special with this recipe. Head to the store and pick up barbecue sauce, chili powder, brown sugar, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. A couple people really liked this main course. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

177milliliters

barbecue sauce 907grams

boneless beef brisket, flat cut (about 1Tbsp

packed brown sugar 2Tbsps

chili powder 118milliliters

dry red wine 1teaspoon

garlic powder

Recommended wine: Shiraz, Tempranillo, Zinfandel

Beef Brisket can be paired with Shiraz, Tempranillo, and Zinfandel. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. You could try Rosemount Grenache-Syrah-Mouvedre G.S.M.. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 30 dollars per bottle.