Tex Mex Bake
You can never have too many main course recipes, so give Tex Mex Bake a try. This recipe makes 8 servings with 1045 calories, 37g of protein, and 32g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of Southwestern cuisine. A mixture of tortilla chips, chili beans, velveeta cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the minute rice you could follow this main course with the Baked Rice Pudding as a dessert. From preparation to the plate, this recipe takes about 30 minutes.