Tex Mex Bake

Name: Tex Mex Bake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 283 grams diced tomatoes and green chilies, undrained; 425 grams seasoned pinto beans or chili beans; 454 grams ground chuck, browned; 907 grams box 10-minute success rice (use only one rice bag); 946 milliliters crushed tortilla chips; 454 grams velveeta cheese, cut into cubes, divided (kind used in rotel dips)

You can never have too many main course recipes, so give Tex Mex Bake a try. This recipe makes 8 servings with 1045 calories, 37g of protein, and 32g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of Southwestern cuisine. A mixture of tortilla chips, chili beans, velveeta cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the minute rice you could follow this main course with the Baked Rice Pudding as a dessert. From preparation to the plate, this recipe takes about 30 minutes.