Teriyaki Tuna With Wasabi Mayonnaise and Pickled Ginger

Name: Teriyaki Tuna With Wasabi Mayonnaise and Pickled Ginger
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 3 tuna steaks, each cut into 4 strips; 1 teaspoons Chinese five spice powder; 1 Tbsp grated fresh ginger; 59 milliliters mayonnaise; 2 Tbsps peanut oil; 2 Tbsps pickled ginger; 118 milliliters teriyaki marinade; 1 teaspoon wasabi paste

Teriyaki Tuna With Wasabi Mayonnaise and Pickled Ginger might be just the Japanese recipe you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 383 calories, 32g of protein, and 24g of fat. If you have wasabi paste, five spice powder, peanut oil, and a few other ingredients on hand, you can make it. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. It works best as a main course, and is done in approximately 25 minutes.

Ingredients

Servings:

tuna steaks, each cut into 4 strips 1teaspoons

Chinese five spice powder 1Tbsp

grated fresh ginger 59milliliters

mayonnaise 2Tbsps

peanut oil 2Tbsps

pickled ginger 118milliliters

teriyaki marinade 1teaspoon

wasabi paste

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Director's Merlot with a 5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.