Teriyaki Salmon

Name: Teriyaki Salmon
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 2 Tbsps brown sugar, or more to taste; 0 teaspoons garlic powder; 1 teaspoon ground ginger; 1 teaspoon ground mustard; 59 milliliters lemon juice; 680 grams salmon steaks; 59 milliliters sesame oil; 1 Tbsp sesame seeds; 59 milliliters soy sauce

Teriyaki Salmon might be just the Japanese recipe you are searching for. This main course has 411 calories, 36g of protein, and 25g of fat per serving. This gluten free, dairy free, and pescatarian recipe serves 4. If you have lemon juice, soy sauce, salmon steaks, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.

Ingredients you will need

Mustard Powder

Garlic Powder

Sesame Seeds

Brown Sugar

Lemon Juice

Sesame Oil

Soy Sauce

Marinade

Ginger

Sugar

Equipment you will use

Sauce Pan

Pour remaining marinade into a resealable plastic bag and place salmon into the marinade. Squeeze air out of the bag, seal, and marinate the salmon steaks for at least 1 hour (2 hours for better flavor).

Ingredients you will need

Salmon

Marinade

Equipment you will use

Ziploc Bags

Drain and discard used marinade.

Ingredients you will need

Marinade

Set oven rack about 4 inches from the heat source and preheat the oven's broiler.

Equipment you will use

Oven

Place salmon steaks into a broiler pan and broil for 5 minutes.

Ingredients you will need

Salmon Steak

Equipment you will use

Broiler Pan

Brush steaks with reserved marinade, turn, and broil until fish is opaque and flakes easily, about 5 more minutes.

Ingredients you will need

Marinade

Steak

Fish

Brush again with marinade.

Ingredients you will need

Marinade

Equipment

Ingredients

Servings:

2Tbsps

brown sugar, or more to taste 0teaspoons

garlic powder 1teaspoon

ground ginger 1teaspoon

ground mustard 59milliliters

lemon juice 680grams

salmon steaks 59milliliters

sesame oil 1Tbsp

sesame seeds 59milliliters

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Chateau Ste. Michelle Indian Wells Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.