Teriyaki Mahi Mahi With Mang-o-so Delicious Salsa

Name: Teriyaki Mahi Mahi With Mang-o-so Delicious Salsa
Prep time: 3 h 9 min
Cook time: 3 h 9 min
Total time: 3 h 9 min
Yield: 2
Cuisine: Asian, Japanese
Ingredients: 1 Tbsp Cilantro; 1 clove garlic, minced; 1 teaspoons garlic powder; 1 teaspoon ginger; 4 Green Onions, chopped; 1 fresh lemon for squeezing on fish; 1 fresh limes worth of juice squeezed; 3 mahi mahi filets; 2 Mangos, diced; 1 red bell pepper, diced (I used Trader Joes Melange a Trois 3 pepper mix); 2 servings salt and pepper to taste; 59 milliliters cooking sherry; 158 milliliters soy sauce; 2 Tbsps white sugar; 2 servings Again, if you want spice, feel free to add a chopped jalapeno. I held off on spice because of the kids

Teriyaki Mahi Mahi With Mang-o-so Delicious Salsa might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 475 calories, 58g of protein, and 3g of fat per serving. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe is typical of Japanese cuisine. If you have mahi mahi filets, cilantro, salt and pepper, and a few other ingredients on hand, you can make it. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes about 3 hours and 9 minutes.

Ingredients

Servings:

1Tbsp

Cilantro 1clove

garlic, minced 1teaspoons

garlic powder 1teaspoon

ginger 4

Green Onions, chopped 1

fresh lemon for squeezing on fish 1

fresh lime's worth of juice squeezed 3

mahi mahi filets 2

Mangos, diced 1

red bell pepper, diced (I used Trader Joes Melange a Trois 3 pepper mix)2servings

salt and pepper to taste 59milliliters

cooking sherry 158milliliters

soy sauce 2Tbsps

white sugar 2servings

Again, if you want spice, feel free to add a chopped jalapeno. I held off on spice because of the kids

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.