Teriyaki Flank Steak

Name: Teriyaki Flank Steak
Prep time: 8 h 35 min
Cook time: 8 h 35 min
Total time: 8 h 35 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 680 grams beef flank steak; 59 milliliters brown sugar; 59 milliliters grated fresh ginger root; 2 cloves garlic, crushed; 1 teaspoon ground black pepper; 59 milliliters olive oil; 118 milliliters soy sauce; 118 milliliters wine

Teriyaki Flank Steak

You can never have too many Japanese recipes, so give Teriyaki Flank Steak a try. This gluten free and dairy free recipe serves 4. One serving contains 576 calories, 38g of protein, and 38g of fat. It will be a hit at your valentin day event. A mixture of wine, garlic, ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes around 8 hours and 35 minutes.

Instructions

In a large resealable plastic bag, mix the wine, soy sauce, olive oil, brown sugar, ginger, garlic, and pepper.

Ingredients you will need

Brown Sugar

Olive Oil

Soy Sauce

Garlic

Ginger

Pepper

Wine

Equipment you will use

Ziploc Bags

Place steak in the bag, seal, and refrigerate 8 hours, or overnight.

Ingredients you will need

Steak

Preheat an outdoor grill for medium-high heat.

Equipment you will use

Grill

Remove steaks from the bag, and discard marinade.

Ingredients you will need

Marinade

Steak

Place steaks on the grill and cook 6 to 8 minutes per side, to your desired degree of doneness. The internal temperature should be at least 145 degrees F (63 degrees C) for rare. Allow the steaks to sit about 5 minutes before slicing against the grain, and serving.

Ingredients you will need

Steak

Grains

Equipment you will use

Grill

Equipment

Ziploc Bags

Grill

Ingredients

Servings:

680grams

beef flank steak 59milliliters

brown sugar 59milliliters

grated fresh ginger root 2cloves

garlic, crushed 1teaspoon

ground black pepper 59milliliters

olive oil 118milliliters

soy sauce 118milliliters

wine

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Anthem Estate Merlot Mt. Veeder Napa Valley Wine with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.