Teriyaki Chicken with Roasted Scallions

Name: Teriyaki Chicken with Roasted Scallions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 4 servings coarse salt and ground pepper; 1 teaspoon grated peeled fresh ginger; 1 garlic clove, minced; 4 bunches scallions greens, cut into 2 1/2-inch pieces, whites halved lengthwise; 118 milliliters honey; 1 Tbsp rice vinegar; 2 Tbsps soy sauce; 1 Tbsp vegetable oil, such as safflower; 2 kilograms whole chicken , cut into 8 pieces

Teriyaki Chicken with Roasted Scallions might be just the Japanese recipe you are searching for. This recipe serves 4. This main course has 595 calories, 38g of protein, and 32g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. A mixture of vegetable oil, scallions greens, garlic clove, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes about 45 minutes.