Teri's Dinner in a Pumpkin

Name: Teri's Dinner in a Pumpkin
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 822 grams chicken stock; 305 grams condensed cream of celery soup; 305 grams condensed cream of mushroom soup; 822 grams French cut green beans; 680 grams ground beef; 454 grams ground pork sausage; 227 grams mushroom stems and pieces, drained; 2 Tbsps pumpkin pie spice; 355 milliliters long grain and wild rice mix; 10 servings salt and pepper to taste; 1 sugar pumpkin

Teri's Dinner in a Pumpkin is a gluten free and dairy free recipe with 10 servings. One serving contains 539 calories, 32g of protein, and 29g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of brown sugar, beans, rice mix, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a main course. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

In a large skillet over medium heat, mix ground beef and sausage. Cook and stir until evenly browned.

Ingredients you will need

Ground Beef

Sausage

Equipment you will use

Frying Pan

Mix in salt and pepper, pumpkin pie spice, and brown sugar.

Ingredients you will need

Pumpkin Pie Spice

Salt And Pepper

Brown Sugar

Drain meats, and mix in chicken stock and rice. Cover, and cook 25 to 30 minutes, until rice is tender.

Ingredients you will need

Chicken Stock

Rice

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Remove and reserve top of pumpkin. Scoop out seeds and stringy pulp.

Ingredients you will need

Pumpkin

Seeds

Mix cream of celery soup, cream of mushroom soup, mushroom stems and pieces, and green beans into the beef and sausage mixture. Spoon mixture into the pumpkin, and replace pumpkin top.

Ingredients you will need

Cream Of Mushroom Soup

Cream Of Celery Soup

Green Beans

Mushrooms

Pumpkin

Sausage

Beef

Place pumpkin on a large baking sheet, and bake 1 hour in the preheated oven, or until pumpkin is tender. Scoop out portions of filling and parts of the cooked pulp to serve.

Ingredients you will need

Pumpkin

Equipment you will use

Baking Sheet