Tent Muffins

Name: Tent Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 5 Tbsps butter, softened; 0 teaspoons cinnamon; 99 grams ½ cup dark brown sugar; 177 milliliters dried cherries; 1 large egg; 191 grams ½ cups all-purpose flour; 1 teaspoons kosher salt; 1 teaspoons lemon zest; 1 pinch pinch nutmeg; 177 milliliters whole milk yogurt; 1 vanilla bean or 1 teaspoon vanilla extract; 59 milliliters water

You can never have too many morn meal recipes, so give Tent Muffins a try. This recipe serves 3. One serving contains 683 calories, 14g of protein, and 21g of fat. 35 people found this recipe to be scrumptious and satisfying. If you have vanilla bean, cinnamon, nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet. 30), Otis Spunkmeyer Almond Poppy Seed Muffins – make delicious muffins at home, and Date-Nut Muffins – these sweet muffins with bits of walnuts and dates are perfect warm out of the oven.

Instructions

Pre-heat oven to 350*Line a muffin tin with 12 muffin papers.In a small saucepan combine the dried cherries, water, lemon zest, cinnamon, and nutmeg. Over low heat bring to a gentle simmer then remove from the stove and let stand while you prepare the muffin batter. Alternately you can place this all in a small bowl, cover with plastic wrap and microwave for one minute and then let stand. The cherries will soak up the liquid until very little remains.

Ingredients you will need

Dried Cherries

Lemon Zest

Cherries

Cinnamon

Nutmeg

Water

Wrap

Equipment you will use

Plastic Wrap

Muffin Tray

Microwave

Sauce Pan

Oven

Bowl

Combine the flour, baking powder, baking soda, and salt in a bowl and use a whisk to combine.In a medium bowl or in the bowl of a stand mixer fitted with a paddle attachment cream the butter and sugar until light, about three minutes on medium speed. Scrape down the side of the bowl, then with the machine running on medium low, add the egg. Stop the machine and scrape down the side of the bowl again. Once the egg is combined add of the flour mixture on low speed. With flour streaks still present, add half of the yogurt then repeat until all the flour and yogurt has been added. Stop the machine and stir in the cherry mixture using a rubber spatula, taking care not to over mix.To prepare the streusel mix all the ingredients until combined and break into small and medium clumps.Using a large spoon fill the muffin tin with batter full. Scatter the streusel evenly over each muffin.

Ingredients you will need

Baking Soda