Tender Tangy Meatballs
Tender Tangy Meatballs requires roughly 55 minutes from start to finish. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains about 8g of protein, 12g of fat, and a total of 282 calories. If you have garlic cloves, seasoned salt, mustard seed, and a few other ingredients on hand, you can make it.
In a large bowl, combine bread and milk. Squeeze excess milk out of bread; discard milk. To the bread, add onion, mustard seed, seasoned salt, garlic, egg, salt and pepper; crumble beef and sausage over mixture and mix well. Shape into 1-1/2-in. balls.
In a large skillet, brown meatballs in oil; drain. In a large saucepan or Dutch oven, combine chili sauce, jelly and beef broth; slowly bring to a boil.
Add meatballs; simmer for 30-45 minutes or until a thermometer reads 160°.