Tender Tangy Meatballs

Name: Tender Tangy Meatballs
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters beef broth; 227 grams bulk pork sausage; 3 Tbsps canola oil; 567 grams bottles each) chili sauce; 1 egg, beaten; 2 garlic cloves, minced; 227 grams jar grape jelly; 237 milliliters milk; 1 Tbsp mustard seed; 1 medium onion, finely chopped; 10 servings Salt and pepper to taste; 2 teaspoons seasoned salt; 3 slices white bread, torn into small pieces

Tender Tangy Meatballs requires roughly 55 minutes from start to finish. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains about 8g of protein, 12g of fat, and a total of 282 calories. If you have garlic cloves, seasoned salt, mustard seed, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, combine bread and milk. Squeeze excess milk out of bread; discard milk. To the bread, add onion, mustard seed, seasoned salt, garlic, egg, salt and pepper; crumble beef and sausage over mixture and mix well. Shape into 1-1/2-in. balls.

Ingredients you will need

Salt And Pepper

Seasoned Salt

Mustard Seeds

Sausage

Garlic

Bread

Onion

Beef

Milk

Egg

Equipment you will use

Bowl

In a large skillet, brown meatballs in oil; drain. In a large saucepan or Dutch oven, combine chili sauce, jelly and beef broth; slowly bring to a boil.

Ingredients you will need

Chili Sauce