Tender Crisp Sugar Cookies

Tender Crisp Sugar Cookies
Tender Crisp Sugar Cookies might be just the dessert you are searching for. This recipe serves 120. Watching your figure? This vegetarian recipe has 86 calories, 1g of protein, and 5g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. Christmas will be even more special with this recipe. A mixture of baking soda, flour, cream of tartar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Cream butter, shortening and sugars until light and fluffy. Beat in eggs and vanilla. Sift dry ingredients, add to creamed mixture; mix to blend.
Ingredients you will need
ShorteningShortening
VanillaVanilla
ButterButter
CreamCream
EggEgg
2
Shape dough into 1 inch balls. Dip in regular or colored sugar or decorator sprinkles.
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Decorating SugarDecorating Sugar
SprinklesSprinkles
DoughDough
DipDip
3
Place on lightly greased cookie sheet. Flatten slightly with the bottom of a water glass.
Ingredients you will need
CookiesCookies
WaterWater
Equipment you will use
Baking SheetBaking Sheet
4
Bake at 375 degrees F (190 degrees C) for 10-12 minutes. *Larger cookies bake at 350 degrees F (175 degrees C) for 15 minutes.
Ingredients you will need
CookiesCookies
Equipment you will use
OvenOven
DifficultyExpert
Ready In35 m.
Servings120
Health Score0
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