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Tempeh Delight

Tempeh Delight
Tempeh Delight requires about 2 hours from start to finish. This recipe serves 8. One portion of this dish contains around 11g of protein, 10g of fat, and a total of 175 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up tempeh, soy sauce, maple syrup, and a few other things to make it today.

Instructions

1
Process soy sauce, water, maple syrup, garlic, and ginger together in a food processor or blender until smooth.
Ingredients you will need
Maple SyrupMaple Syrup
Soy SauceSoy Sauce
GarlicGarlic
GingerGinger
WaterWater
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
2
Pour oil into a baking dish.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Baking PanBaking Pan
3
Place tempeh on top of oil and pour soy sauce mixture over tempeh. Cover dish with aluminum foil and marinate for 1 to 2 hours.
Ingredients you will need
Soy SauceSoy Sauce
TempehTempeh
Cooking OilCooking Oil
Equipment you will use
Aluminum FoilAluminum Foil
4
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
5
Bake tempeh, covered with aluminum foil, in the preheated oven for 30 minutes.
Ingredients you will need
TempehTempeh
Equipment you will use
Aluminum FoilAluminum Foil
OvenOven
6
Remove aluminum foil, increase heat to 375 degrees F (190 degrees C) and continue baking until tempeh is slightly brown, about 15 minutes more.
Ingredients you will need
TempehTempeh
Equipment you will use
Aluminum FoilAluminum Foil
DifficultyExpert
Ready In2 hrs
Servings8
Health Score13
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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