Tempeh Bell Pepper Chili

Name: Tempeh Bell Pepper Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 bay leaf; 2 Tbsps chili powder; 2 Tbsps extra virgin olive oil; 2 Tbsps finely chopped garlic; 1 green bell pepper, cored, seeded and chopped; 1 teaspoons ground cumin; 850 grams cans) no-salt-added kidney beans, rinsed and drained; 850 grams no-salt-added diced tomatoes, with their liquid; 1 red bell pepper, cored, seeded and chopped; 6 servings Red pepper flakes to taste; 6 servings Salt and pepper to taste; 227 grams package tempeh, crumbled; 237 milliliters water; 1 yellow bell pepper, cored, seeded and chopped

Tempeh Bell Pepper Chili might be just the main course you are searching for. One serving contains 352 calories, 22g of protein, and 10g of fat. This gluten free and vegan recipe serves 6. It is a budget friendly recipe for fans of American food. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes roughly 45 minutes. If you have ground cumin, salt and pepper, extra virgin olive oil, and a few other ingredients on hand, you can make it. To use up the no salt added diced tomatoes you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.