Tebasaki (japanese Fried Chicken)

Name: Tebasaki (japanese Fried Chicken)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Southern
Ingredients: 1 Tbsp black vinegar or balsamic vinegar; 1 teaspoons black pepper; 794 grams 800 gs chicken wings (about; 3 Tbsps dark brown sugar packed; 1 medium clove garlic grated; 1 teaspoon ginger juice; 3 Tbsps mirin; 1 Tbsp potato starch; 3 Tbsps sake; 1 teaspoons salt; 3 Tbsps soy sauce; 2 servings vegetable oil for frying

The recipe Tebasaki (japanese Fried Chicken) could satisfy your Southern craving in roughly 45 minutes. Watching your figure? This gluten free and dairy free recipe has 677 calories, 43g of protein, and 36g of fat per serving. This recipe serves 2. A couple people really liked this main course. A mixture of soy sauce, mirin, potato starch, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the potato starch you could follow this main course with the Allergen-free Brownies as a dessert.

Ingredients

Servings:

1Tbsp

black vinegar or balsamic vinegar 1teaspoons

black pepper 794grams

800 gs chicken wings (about 3Tbsps

dark brown sugar packed 1medium clove

garlic grated 1teaspoon

vegetable oil for frying

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schloss Vollrads Riesling Spatlese. Reviewers quite like it with a 4 out of 5 star rating and a price of about 29 dollars per bottle.