RecipesMagazine

Tater Tots

Tater Tots
Tater Tots could be just the dairy free and lacto ovo vegetarian recipe you've been looking for. This side dish has 57 calories, 1g of protein, and 3g of fat per serving. This recipe serves 40. Head to the store and pick up seasoned salt, canolan oil, potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes. If you like this recipe, you might also like recipes such as Sweet Tater Tater Tots, Cauliflower Tater Tots, and Homemade Tater Tots.

Instructions

1
Watch how to make this recipe.
2
Cook the potatoes in boiling water until tender. Then process them using a ricer or food mill OR mash them with a fork for a more lumpy texture.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
Potato RicerPotato Ricer
3
Add the flour, egg, some seasoned salt and pepper and combine.
Ingredients you will need
Salt And PepperSalt And Pepper
All Purpose FlourAll Purpose Flour
EggEgg
4
Form into balls, and then slightly flatten into discs.
5
Let them cool completely.
6
Heat some canola oil in a cast-iron skillet and fry the cooled tots until golden.
Ingredients you will need
Canola OilCanola Oil
Equipment you will use
Frying PanFrying Pan
7
Drain on a paper towel.
Equipment you will use
Paper TowelsPaper Towels
8
You can freeze the tots after frying.
9
Remove from the freezer when you need them and reheat in a 400 degree F oven for 10 to 12 minutes.
Equipment you will use
OvenOven
DifficultyExpert
Ready In40 m.
Servings40
Health Score0
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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