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Tater-Topped Casserole

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Tater-Topped Casserole

Tater-Topped Casserole

Tater-Topped Casserole might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 22g of protein, 22g of fat, and a total of 383 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Head to the store and pick up tater tots, onion, condensed cream of celery soup, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free diet.

Instructions

1
In a large skillet, cook the beef, onion and celery until the meat is no longer pink and the vegetables are tender; drain. Stir in salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
VegetableVegetable
CeleryCelery
OnionOnion
BeefBeef
MeatMeat
Equipment you will use
Frying PanFrying Pan
2
Spoon mixture into a greased 3-qt. baking dish.
Equipment you will use
Baking PanBaking Pan
3
Spread with soup. Top with frozen potatoes.
Ingredients you will need
PotatoPotato
SoupSoup
4
Bake at 400° for 40 minutes or until bubbly.
Equipment you will use
OvenOven
5
Sprinkle with cheese.
Ingredients you will need
CheeseCheese
6
Bake for 5 minutes or until cheese is melted.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h
Servings6
Health Score7
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
OccasionsFallWinter
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