Tarte Tatin

Name: Tarte Tatin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams apples, peeled, cored, and quartered; 2 Tbsps cider vinegar; 177 milliliters granulated sugar; 1 sheet frozen all-butter puff pastry (from a 14-ounce package), thawed; 4 Tbsps (1/2 stick) unsalted butter, cut into bits; 1 vanilla bean, split lengthwise

Tarte Tatin might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains approximately 3g of protein, 18g of fat, and a total of 353 calories. If you have apples, vanilla bean, all-butter puff pastry, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 425°F. In a heavy-bottom 10-inch ovenproof or cast-iron skillet, stir together the 3/4 cup sugar and the vinegar. Scrape the vanilla seeds into the skillet (save the vanilla bean for another use).

Ingredients you will need

Vanilla

Vinegar

Seeds

Sugar

Equipment you will use

Frying Pan

Oven

Heat over medium heat, stirring until the sugar is thoroughly dissolved. Cook over medium heat, without stirring, for 5 minutes, or until the mixture is amber in color (like a brown paper bag).

Ingredients you will need

Sugar

Remove from the heat.

Add 2 tablespoons of the butter and swirl until the butter has melted.

Ingredients you will need

Butter

Let cool for 10 minutes.

Carefully arrange the apples over the sugar mixture in concentric circles, being careful not to touch the hot sugar mixture. Dot with the remaining 2 tablespoons butter.

Ingredients you will need

Apple