Tart Cherry Cake

Name: Tart Cherry Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 411 grams sour or tart cherries, drained; 237 milliliters all-purpose flour; 177 milliliters milk; 0 teaspoons salt; 355 milliliters sugar; 8 Tbsps (1 stick) unsalted butter, melted; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Tart Cherry Cake a try. This recipe makes 8 servings with 352 calories, 3g of protein, and 12g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up baking powder, butter, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Preheat oven to 350F.

Equipment you will use

Oven

Pour melted butter into an 8-inch square baking pan.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

In a small bowl, combine cherries with 1 Tbsp. flour and 1/2 cup sugar.

Ingredients you will need

Cherries

All Purpose Flour

Sugar

Equipment you will use

Bowl

Mix until ingredients are well incorporated.

In a large bowl, mix together baking powder and remaining flour and sugar. Stirring constantly, gradually add milk to mixture and combine to form a thin batter. Stir in vanilla and salt.

Ingredients you will need

Baking Powder