Tarragon-Orange Chicken

Name: Tarragon-Orange Chicken
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams fresh asparagus, cut into 2-inch pieces or 1 lb one 10-ounce package frozen cut asparagus, thawed; 237 milliliters medium carrots, thinly bias sliced; 1 teaspoon instant chicken bouillon granules; 710 milliliters noodles, cooked and still hot for serving; 1 Tbsp cooking oil; 1 Tbsp cornstarch; 1 teaspoon dried tarragon, crushed; 355 milliliters fresh mushrooms, sliced; 59 milliliters green onion, sliced; 1 Tbsp honey; 79 milliliters orange juice; 4 mediums boneless skinless chicken breast halves (12 ounces total) or 12 ounces turkey breast tenderloin steaks; 1 Tbsp tarragon vinegar; 79 milliliters water

Tarragon-Orange Chicken requires about 40 minutes from start to finish. One portion of this dish contains about 33g of protein, 8g of fat, and a total of 381 calories. For $2.84 per serving, you get a main course that serves 4. com. If you have cornstarch, green onion, noodles, and a few other ingredients on hand, you can make it. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert.