Tangy Vegetable Pasta Salad

Tangy Vegetable Pasta Salad
Tangy Vegetable Pasta Salad might be just the side dish you are searching for. One portion of this dish contains about 3g of protein, 3g of fat, and a total of 122 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up green onion, cucumber, plum tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a dairy free diet.

Instructions

1
Cook pasta according to package directions, adding the lemon juice to the water.
Ingredients you will need
Lemon JuiceLemon Juice
PastaPasta
WaterWater
2
Drain and cool.
3
In a large bowl, combine the pasta, tomatoes, green pepper, radishes and cucumber. In a small bowl, whisk the dressing ingredients.
Ingredients you will need
Green PepperGreen Pepper
CucumberCucumber
RadishRadish
TomatoTomato
PastaPasta
Equipment you will use
WhiskWhisk
BowlBowl
4
Pour over salad; toss to coat. Cover and refrigerate until serving.

Equipment

DifficultyMedium
Ready In30 m.
Servings6
Health Score2
Dish TypesSalad
Magazine