Tangy Tuna Dip

Tangy Tuna Dip
Tangy Tuna Dip is a gluten free, primal, and pescatarian hor d'oeuvre. This recipe serves 4. One portion of this dish contains approximately 24g of protein, 41g of fat, and a total of 481 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. If you have cream cheese, juice of lime, green onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
In a medium bowl, mix cream cheese, lemon juice, lime juice, green onion, dill weed, salt and pepper. Blend until smooth.
Ingredients you will need
Salt And PepperSalt And Pepper
Cream CheeseCream Cheese
Green OnionsGreen Onions
Lemon JuiceLemon Juice
Lime JuiceLime Juice
DillDill
Equipment you will use
BowlBowl
2
Mix in the tuna and olive oil. Cover and chill in the refrigerator approximately 25 minutes.
Ingredients you will need
Olive OilOlive Oil
TunaTuna

Equipment

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Robert Mondavi Napa Merlot. Reviewers quite like it with a 4 out of 5 star rating and a price of about 30 dollars per bottle.
Robert Mondavi Napa Merlot
Robert Mondavi Napa Merlot
The wine's multi-dimensional flavors come from grapes grown in distinctly different terroirs of Napa Valley, including the Carneros, Stags Leap and Oakville districts. Traditional techniques, including native yeasts, extended maceration, aging in French oak barrels and bottling without filtration, enhanced the wine's complexity. This wine is delicious with many entrees and cheeses. One of our favorite food pairings is roast turkey with a wild mushroom and walnut stuffing. Roast leg of lamb, rubbed with fragrant herbs and spices, or grilled pork loin also marry perfectly with the wine's luscious flavors.
DifficultyNormal
Ready In35 m.
Servings4
Health Score12
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