Tangy Pork

Name: Tangy Pork
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter; 227 grams pork, cooked and cubed,leftover roast is good; 1 teaspoons garlic powder, adjust to taste; 2 Tbsps lemon juice; 1 teaspoons paprika, adjust to taste; 2 Tbsps sugar; 59 milliliters worcestershire sauce

Tangy Pork might be just the side dish you are searching for. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 15g of protein, 19g of fat, and From preparation to the plate, this recipe takes about 30 minutes. If you have paprika, worcestershire sauce, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.