Tangy Cheese-Topped Spuds

Name: Tangy Cheese-Topped Spuds
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 2 Tbsps minced fresh parsley; 2 Tbsps prepared horseradish; 1 Tbsp lemon juice; 59 milliliters finely chopped onion; 4 hot baked potatoes; 1 teaspoons salt; 118 milliliters shredded sharp cheddar cheese; 237 milliliters sour cream

Tangy Cheese-Topped Spuds might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 494 calories, 14g of protein, and 36g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. If you have cream cheese, cream, sharp cheddar cheese, and a few other ingredients on hand, you can make it.