Tangy Buttermilk Cheese Bread

Name: Tangy Buttermilk Cheese Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 710 milliliters bread flour; 266 milliliters buttermilk; 2 teaspoons salt; 177 milliliters shredded sharp Cheddar cheese; 2 teaspoons white sugar

Tangy Buttermilk Cheese Bread is a vegetarian recipe with 24 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 2g of fat, and a total of 81 calories. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as a very reasonably priced hor d'oeuvre. Head to the store and pick up active yeast, sugar, salt, and a few other things to make it today.

Instructions

Place ingredients in bread machine pan in the order suggested by the manufacturer. Select White Bread setting. Start.

Ingredients you will need

Bread

Equipment you will use

Bread Machine

To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size.

Ingredients you will need

Bread

Dough