Tangy and Tart Iced Tea with Mint

Name: Tangy and Tart Iced Tea with Mint
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters brewed black tea, cooled (use 2 tea bags); 473 milliliters grapefruit juice; 59 milliliters mint leaves, plus mint sprigs for garnish; 113 grams rum; 59 milliliters sugar; 59 milliliters water

Tangy and Tart Iced Tea with Mint is a gluten free and vegan recipe with 4 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 172 calories, 1g of protein, and 0g of fat. A mixture of sugar, rum, mint leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a pricey beverage. From preparation to the plate, this recipe takes around 15 minutes.