Tandoori-orange Spiced Pork Chops

Name: Tandoori-orange Spiced Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp Tandoori spice; 118 milliliters brown sugar, for brine; 118 milliliters Chicken broth; 1 teaspoons Ground pepper; 118 milliliters kosher salt, for brine; 1 pint sliced mushrooms; 1 x onion, sliced; 1 x orange, sectioned, see Beyond Salmons cool step by step, reserving the 2 ends & the middle membrane for juice; 4 x pork chops; 1 Tbsp Unsalted Butter; 118 milliliters White Wine

Tandoori-orange Spiced Pork Chops is a gluten free main course. One portion of this dish contains about 34g of protein, 13g of fat, and a total of 427 calories. This recipe serves 4. If you have onion, orange, kosher salt, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

1Tbsp

Tandoori spice 118milliliters

brown sugar, for brine 118milliliters

Chicken broth 1teaspoons

Ground pepper 118milliliters

kosher salt, for brine 1pint

sliced mushrooms 1

x onion, sliced 1

x orange, sectioned, see Beyond Salmon's cool step by step, reserving the 2 ends & the middle membrane for juice 4

x pork chops 1Tbsp

Unsalted Butter 118milliliters

White Wine

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.