Tamarind Glazed Baby Back Ribs

Name: Tamarind Glazed Baby Back Ribs
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 aji panca, seeded, ribbed, and soaked in hot water, or 1 fresh poblano pepper, roasted under the broiler on all sides until charred, cooled, skin peeled away, seeded and ribbed; 4 servings Freshly ground black pepper; 4 garlic cloves, roughly chopped; 79 milliliters lemon juice (about 1 lemon); 2 Tbsps light or dark brown sugar; 118 milliliters fresh orange juice (about 1/2 orange); 2 kilograms racks pork baby back ribs (about each); 4 servings Salt; 118 milliliters tamarind paste; 2 Tbsps Worcestershire sauce

Need a gluten free and dairy free main course? Tamarind Glazed Baby Back Ribs could be a great recipe to try. This recipe makes 4 servings with 946 calories, 89g of protein, and 54g of fat each. This recipe covers 44% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 2 hours and 20 minutes. Head to the store and pick up aji panca, orange juice, brown sugar, and a few other things to make it today. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pastry as a dessert.

Instructions

Watch how to make this recipe.

Preheat your oven to 300 degrees F.

Equipment you will use

Oven

Sprinkle the ribs with salt and pepper and place them meaty-side up on an aluminum foil-lined rimmed baking sheet or shallow baking dish. Roast for 30 minutes and then drain off any accumulated fat from the baking sheet. Turn the ribs over and increase the oven temperature to 400 degrees F. Return them to the oven for an additional 30 minutes.

Ingredients you will need

Salt And Pepper

Ribs

Equipment you will use

Aluminum Foil

Baking Sheet

Baking Pan

Oven

While the ribs cook, make the glaze.

Ingredients you will need

Glaze

Ribs

Drain the aji panca and place it in a blender along with the tamarind paste, brown sugar, Worcestershire sauce, lemon juice, orange juice and garlic. Puree to make a thick paste, scraping the jar as necessary. Set aside 1/4 of the glaze for serving.

Ingredients you will need

Worcestershire Sauce

Tamarind Paste

Orange Juice

Brown Sugar

Lemon Juice

Garlic

Glaze

Equipment you will use

Blender

After the ribs have cooked at 400 degrees F for 30 minutes, begin basting them with the glaze every 15 minutes until the ribs are tender, about 1 hour, turning the ribs meaty side up again after 30 minutes.

Ingredients you will need

Glaze

Ribs

Remove the ribs from the oven, brush with the reserved glaze and serve.

Ingredients you will need

Glaze

Ribs

Equipment you will use

Oven