Tagliatelle with a lemon pork ragù

Name: Tagliatelle with a lemon pork ragù
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 garlic cloves; 2 Tbsps extra-virgin olive oil; 1 small onion, finely chopped; 1 celery stick, finely chopped; 100 grams diced pancetta; 500 grams minced pork; 200 milliliters dry white wine; 50 grams parmesan, plus extra for serving; 1 large organic lemon; 400 grams dried egg tagliatelle (not durum wheat tagliatelle); 3 Tbsps chopped flatleaf parsley

You can never have too many main course recipes, so give Tagliatelle with a lemon pork ragù a try. This gluten free and primal recipe serves 4. One serving contains 746 calories, 42g of protein, and 56g of fat. This recipe from BBC Good Food requires garlic cloves, pork, egg tagliatelle, and celery stick. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Peel the garlic cloves, cut in half lengthways and remove the green shoot at the centre. Gently warm the garlic and oil in a large frying pan (big enough to toss the pasta in later). As it starts to colour, take off the heat and let the garlic infuse for 5 minutes, then discard it.

Ingredients you will need

Garlic

Pasta

Cooking Oil

Equipment you will use

Frying Pan

Tip the onion and celery into the garlic scented oil, sprinkle with a little salt and return to a gentle heat.

Ingredients you will need

Celery

Garlic

Onion

Salt

Cooking Oil

Let them soften, without colouring, for 8-10 minutes. They should sweat rather than fry, so if you hear sizzling add water, a tablespoon at a time.

Ingredients you will need

Water

Add the pancetta and cook for another 6minutes, adding water as before. Stir in the pork and turn the heat up. Dont colour the meat too much and avoid breaking it up.

Ingredients you will need

Pancetta

Water

Meat

Pork

Add the wine and let it evaporate, then season.

Ingredients you will need

Wine

Pour in 200ml/7fl oz water, cover and simmer for 20-25 minutes.

Ingredients you will need

Water

Mix in a little water if the mixture gets too dry.

Ingredients you will need

Water

While the rag is cooking, put a pan with plenty of water on to boil. Grate the Parmesan and the zest from the lemon.

Ingredients you will need

Parmesan

Lemon

Water

Equipment you will use

Frying Pan

When the water is at a rolling boil add 2 tsp salt, then the pasta. Partly cover, bring back to the boil, give it a good stir and reduce the heat so the water boils gently. Taste the pasta 2 minutes before the timing on the packet remember it will keep cooking while it is tossed with the rag.

Ingredients you will need

Pasta

Water

Salt

Drain the pasta, reserving some pasta water. Immediately transfer the pasta to the frying pan and toss well over a low heat. Tip in the parmesan and toss well.

Ingredients you will need

Water

Parmesan

Pasta

Equipment you will use

Frying Pan

Add pasta water to dilute, or extra cheese to absorb excess liquid, and mix again.

Ingredients you will need

Water

Cheese