Tad's Roasted Potatoes

Name: Tad's Roasted Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 garlic cloves, unpeeled, lightly crushed; 8 sprigs hearty herbs (such as thyme, rosemary, and/or sage); 8 servings Kosher salt, freshly ground pepper; 59 milliliters olive oil; 1 kilograms Yukon Gold potatoes, unpeeled, cut into 3/4 pieces

Tad's Roasted Potatoes might be a good recipe to expand your side dish repertoire. One serving contains 161 calories, 4g of protein, and 7g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free, whole 30, and vegan diet. A mixture of garlic cloves, herbs, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. epicurious.com. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 375°F.

Equipment you will use

Oven

Place herbs, garlic, potatoes, and oil in a large bowl; season with salt and pepper and toss to coat. Divide between 2 large rimmed baking sheets and roast, tossing occasionally, until potatoes are soft and golden brown, 45–55 minutes.

Ingredients you will need

Salt And Pepper