Taco-Stuffed Potato Skins is a gluten free hor d'oeuvre. One portion of this dish contains around 19g of protein, 31g of fat, and a total of 465 calories. This recipe serves 10. A mixture of olive oil, pickled jalapenos, jalapeno, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.