Taco Salad with a Twist

Name: Taco Salad with a Twist
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 medium ripe avocado, peeled and chopped; 172 grams canned black beans, rinsed and drained; 2 Tbsps minced fresh cilantro; 100 milliliters fat-free plain Greek yogurt; 1 Tbsp thinly sliced green onion; 4 green onions, chopped; 2 teaspoons honey; 1 Tbsp lemon juice; 57 grams shredded reduced-fat cheddar cheese; 1 Tbsp olive oil; 0 teaspoons pepper; 1 large red onion, chopped; 142 grams package spring mix salad greens; 113 milliliters salsa verde; 1 large tomato, seeded and chopped; 1 Tbsp white wine vinegar

Need a gluten free and lacto ovo vegetarian hor d'oeuvre? Taco Salad with a Twist could be a tremendous recipe to try. This recipe makes 4 servings with 242 calories, 11g of protein, and 13g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. If you have lemon juice, onion, green onions, and a few other ingredients on hand, you can make it.