Tabasco And Asparagus Quinoa

Name: Tabasco And Asparagus Quinoa
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus, cut into 1-inch segments; 1 teaspoon Dijon mustard; 3 eggs, beaten; 4 Juice of half a lemon; 79 milliliters pine nuts, toasted; 473 milliliters quinoa; 0 teaspoons salt; 15 drops Tabasco sauce; 59 milliliters (½ stick) unsalted butter, room temperature; 710 milliliters water

Tabasco And Asparagus Quinoan is a gluten free and vegetarian main course. This recipe makes 4 servings with 568 calories, 20g of protein, and 28g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 26 minutes. A mixture of quinoa, butter, tabasco sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.