Szechuan Shrimp with Spinach

Name: Szechuan Shrimp with Spinach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams packages fresh baby spinach; 2 Tbsps bottled minced garlic; 1 Tbsp canola oil; 1 Tbsp chili garlic sauce (such as Lee Kum Kee); 2 teaspoons cornstarch; 2 Tbsps dry sherry; 118 milliliters fat-free, less-sodium chicken broth; 2 Tbsps bottled ground fresh ginger (such as Spice World); 2 Tbsps low-sodium soy sauce; 454 grams 24 large shrimp, peeled and deveined (about; 1 teaspoon sugar

Szechuan Shrimp with Spinach requires roughly 45 minutes from start to finish. This recipe serves 4. This main course has 204 calories, 27g of protein, and 6g of fat per serving. Head to the store and pick up baby spinach, cornstarch, chili garlic sauce, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Combine first 6 ingredients in a bowl, stirring well.

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Bowl

Add shrimp to bowl; toss to coat.

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Shrimp

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Bowl

Let stand for 5 minutes.

Remove shrimp with a slotted spoon, and reserve marinade.

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Marinade

Shrimp

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Slotted Spoon

Combine broth and cornstarch in a small bowl, stirring with a whisk.

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Corn Starch

Broth

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Whisk

Bowl

Heat oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add shrimp to pan; saut 3 minutes or until done.

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Shrimp

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Frying Pan

Remove shrimp from pan.

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Shrimp

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Frying Pan

Add reserved marinade to pan; cook 1 minute or until slightly thick.

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Marinade

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Frying Pan

Add broth mixture to pan; bring to a boil.

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Broth

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Frying Pan

Add spinach to pan; cook 1 minute or until spinach wilts.

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Spinach

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Frying Pan

Serve with shrimp.

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Shrimp

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Ingredients

Servings:

340grams

packages fresh baby spinach 2Tbsps

bottled minced garlic 1Tbsp

canola oil 1Tbsp

chili garlic sauce (such as Lee Kum Kee)2teaspoons

cornstarch 2Tbsps

dry sherry 118milliliters

fat-free, less-sodium chicken broth 2Tbsps

bottled ground fresh ginger (such as Spice World)2Tbsps

low-sodium soy sauce 454grams

24 large shrimp, peeled and deveined (about 1teaspoon

sugar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.