Swiss Onion Spiral Bread

Name: Swiss Onion Spiral Bread
Prep time: 1 h 19 min
Cook time: 1 h 19 min
Total time: 1 h 19 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps cooked bacon, crisp-cooked and crumbled or bacon bits; 454 grams frozen white bread dough, thawed; 2 Tbsps butter or margarine; 1 teaspoons poppy seed or dill seed, for garnish (may add more to taste); 1 egg, beaten; 118 milliliters onion, chopped; 237 milliliters ounces swiss cheese, shredded

This recipe makes 10 servings with 193 calories, 7g of protein, and 8g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, bread dough, dill seed, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 19 minutes.