Swiss Onion Bread

Name: Swiss Onion Bread
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 32
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 844 grams bread or all-purpose flour; 3 Tbsps butter; 1 egg; 1 egg yolk; 0 teaspoons ground mustard; 120 grams finely chopped onion; 1 teaspoon paprika; 1 Tbsp poppy seeds; 32 servings Additional poppy seeds, optional; 1 teaspoons salt; 1 teaspoon sugar, divided; 27 grams shredded Swiss cheese; 355 milliliters warm water (110° to 115°), divided; 2 teaspoons water

The recipe Swiss Onion Bread can be made in around 55 minutes. One portion of this dish contains roughly 5g of protein, 6g of fat, and a total of 165 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 32. A mixture of egg, swiss cheese, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Chilled Swiss Oatmeal, Grilled Ham and Swiss Sandwich, and Ham and Swiss Panini With Mushrooms and Kale.

Instructions

In a large bowl, dissolve yeast in 1/2 cup warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add 1 teaspoon sugar; let stand for 5 minutes.

Ingredients you will need

Sugar

Add the butter, onion, egg, salt, mustard, 3 cups flour and remaining water and sugar. Beat until smooth. Stir in cheese and enough remaining flour to form a soft dough.

Ingredients you will need

Mustard