Swiss Cherry Bruschetta

Name: Swiss Cherry Bruschetta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp balsamic vinegar; 1 teaspoon brown sugar; 16 slices French bread (1/2 inch thick), lightly toasted; 2 Tbsps minced fresh parsley; 1 garlic clove, minced; 1 teaspoons garlic salt; 4 teaspoons olive oil; 2 larges onions, chopped; 345 grams pitted dark sweet cherries, coarsely chopped; 170 grams 1-1/2 cups shredded Swiss cheese

Swiss Cherry Bruschetta could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 16. This hor d'oeuvre has 249 calories, 10g of protein, and 6g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. If you have balsamic vinegar, swiss cheese, brown sugar, and a few other ingredients on hand, you can make it. It is a very reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a large skillet, saute onions and garlic in oil until tender, about 6 minutes.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the vinegar, brown sugar and garlic salt; reduce heat. Cook for 3-4 minutes or until onions are caramelized. Stir in the cherries; cook 5 minutes longer or until sauce is syrupy.

Ingredients you will need

Brown Sugar