Swiss Chard With Olives

Name: Swiss Chard With Olives
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Freshly ground black pepper to taste; 1 teaspoons capers; 1 teaspoons minced fresh rosemary; 28 grams pitted green olives (about 10 medium), roughly chopped or sliced; 1 green onion or shallot, chopped; 2 servings Olive oil; 1 large bunch Swiss chard, rinsed and patted dry

Swiss Chard With Olives might be a good recipe to expand your side dish recipe box. This gluten free, primal, and whole 30 recipe serves 2. One portion of this dish contains about 3g of protein, 17g of fat, and a total of 175 calories. A mixture of pepper, olives, green onion, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 10 minutes.