Swiss Chard Gratin

Name: Swiss Chard Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp extra virgin olive oil; 237 milliliters low fat milk; 59 milliliters grated Comté or Parmesan cheese, divided; 4 servings Sea salt and freshly ground black pepper; 2 liters bunches Swiss chard leaves, chopped (about packed); 2 Tbsps unbleached white flour; 1 Tbsp unsalted butter, more for the baking dish; 237 milliliters water; 1 Tbsp whole wheat bread crumbs

Swiss Chard Gratin might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains roughly 6g of protein, 9g of fat, and a total of 149 calories. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of bread crumbs, butter, unbleached flour, and a handful of other ingredients are all it takes to make this recipe so delicious.