Sweet Potato Tsimis

Name: Sweet Potato Tsimis
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 59 milliliters light corn syrup, plus 1/4 cup; 1 teaspoons dark rum; 1 envelope gelatin; 1 teaspoons ground cinnamon; 59 milliliters honey; 2 Tbsps molasses; 118 milliliters coarsely chopped pecans, lightly toasted in a 350 degree F oven for 4 minutes; 177 milliliters sugar; 907 grams sweet potatoes; 2 Tbsps unsalted butter; 1 teaspoons vanilla extract; 59 milliliters water, plus 1/4

Sweet Potato Tsimis is a gluten free side dish. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 320 calories. A mixture of gelatin, corn syrup, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Bake the sweet potatoes for 45 minutes. When cool enough to handle, skin potatoes, and mash together with the honey, butter, molasses, cinnamon, and pepper.

Ingredients you will need

Sweet Potato

Cinnamon

Molasses

Potato

Butter

Pepper

Honey

Equipment you will use

Oven

Transfer mixture to a 2-quart casserole.

Sprinkle on the pecans.

Ingredients you will need

Pecans

Make Marshmallows: In a small bowl, soften the gelatin by stirring it into 1/4 cup of the water. Set aside. In a small saucepan, fitted with a candy thermometer, bring the remaining 1/4 cup of water, a 1/4 cup of corn syrup, and the sugar to 240 degrees F (soft ball stage).

Ingredients you will need

Marshmallows