Sweet Potato Souffle

Sweet Potato Souffle
Sweet Potato Souffle is a Mediterranean hor d'oeuvre. This recipe serves 12. Watching your figure? This gluten free recipe has 338 calories, 4g of protein, and 13g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires butter, sweet potatoes and whipped, evaporated milk, and vanilla. From preparation to the plate, this recipe takes around 1 hour. If you like this recipe, take a look at these similar recipes: Chocolate Souffle, Whisky Seville Marmalade Souffle, and Baked Corn Souffle.

Instructions

1
Watch how to make this recipe.
2
Peel and cook potatoes until tender.
Ingredients you will need
PotatoPotato
3
Drain potatoes and whip.
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PotatoPotato
4
Add sugar, eggs, salt, butter, milk and vanilla.
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VanillaVanilla
ButterButter
SugarSugar
EggEgg
MilkMilk
SaltSalt
5
Mix well and put in a greased 1 1/2 quart casserole.
6
Bake in a preheated 325 degree oven for 25 minutes.
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OvenOven
7
Place marshmallows and pecans on top and return to oven for about 5 minutes or until brown on top.
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MarshmallowsMarshmallows
PecansPecans
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OvenOven

Equipment

DifficultyHard
Ready In1 h
Servings12
Health Score3
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