Sweet Potato Pudding

Name: Sweet Potato Pudding
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams package Philadelphia® cream cheese, at room temperature; 5 larges eggs; 59 milliliters evaporated milk; 651 milliliters granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 118 milliliters packed light brown sugar; 1 Tbsp fresh orange juice; 0 teaspoons regular salt; 2 kilograms sweet potatoes, scrubbed; 8 Tbsps stick unsalted butter, at room temperature; 6 teaspoons pure vanilla extract; 3 Tbsps vegetable oil; 12 servings Vegetable shortening

This recipe makes 12 servings with 585 calories, 7g of protein, and 21g of fat each. If $1.29 per serving falls in your budget, Sweet Potato Pudding might be From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.

Instructions

Arrange the oven rack in the lower third of the oven. Preheat the oven to 400ºF. Line a rimmed baking sheet with foil.

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Baking Sheet

Aluminum Foil

Oven

Rub the potatoes with vegetable oil and place them on the prepared baking sheet.

Ingredients you will need

Vegetable Oil

Potato

Dry Seasoning Rub

Equipment you will use

Baking Sheet

Bake the potatoes on the lower rack of the oven until fork tender, 50 to 55 minutes.

Ingredients you will need

Potato

Equipment you will use

Oven

Let cool until easy enough to handle. Peel the potatoes.

Ingredients you will need

Potato

In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on medium speed until fluffy.

Ingredients you will need

Cream Cheese

Equipment you will use

Stand Mixer

Bowl

Add the potatoes and beat until smooth. Use a spoon to push the mixture through a fine-mesh strainer and into a medium bowl.

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Potato

Equipment you will use

Sieve

Bowl

Transfer the potatoes back to the bowl of the stand mixer fitted with the paddle attachment.

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Potato

Equipment you will use

Stand Mixer

Bowl

Add the butter and salt and beat until smooth, about 3 minutes.

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Butter

Salt

Add the granulated sugar and brown sugar and beat until blended.

Ingredients you will need

Granulated Sugar

Brown Sugar

Add the eggs, 1 at a time, beating until incorporated.

Ingredients you will need

Egg

Add the milk, orange juice, vanilla, and nutmeg and beat until the pudding batter is smooth.

Ingredients you will need

Orange Juice

Vanilla

Nutmeg

Milk

Position the rack in the center of the oven. Coat the bottom and sides of a 9x13x2-inch baking pan with vegetable shortening and set the pan on a baking sheet.

Ingredients you will need

Vegetable Shortening