Sweet Potato Chips with Cranberry Aïoli
Sweet Potato Chips with Cranberry Aïoli might be just the hor d'oeuvre you are searching for. This recipe serves 50. One portion of this dish contains approximately 0g of protein, 3g of fat, and a total of 34 calories. From preparation to the plate, this recipe takes around 55 minutes. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up coarse sea salt and pepper, cranberry sauce, olive oil, and a few other things to make it today.
Instructions
Heat oven to 350F. Line 2 (15x10x1-inch) pans with foil
In large bowl, toss sweet potatoes and oil. In pans, arrange sweet potatoes in single layer.
Sprinkle with salt and pepper.
Bake about 40 minutes, turning once, or until as crisp as desired.
In small bowl, mix aioli ingredients. Refrigerate until serving time.
Serve chips with aioli for dipping.