Sweet Potato Casserole I
Sweet Potato Casserole I might be just the side dish you are searching for. One serving contains 359 calories, 4g of protein, and 15g of fat. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. It is an inexpensive recipe for fans of American food. It is a good option if you're following a vegetarian diet. It will be a hit at your Thanksgiving event. Head to the store and pick up flour, vanillan extract, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Poke holes in the sweet potatoes with a fork, arrange the sweet potatoes on a cookie sheet. Grease an 11x7 inch glass baking dish.
Bake sweet potatoes for 1 hour.
Let cool, then mash in a large bowl. There should be approximately 3 2/3 cups of mashed sweet potato.
Combine softened butter with brown sugar, nuts, coconut and flour; stir with a fork. Set aside.
Combine sugar, eggs, milk, orange peel, butter, vanilla, salt with the mashed sweet potatoes. Beat the mixture with an electric mixer until smooth.
Pour mixture into prepared baking dish.
Sprinkle the brown sugar-nut mixture over the top of the mixture.