Sweet Potato Casserole I

Sweet Potato Casserole I
Sweet Potato Casserole I might be just the side dish you are searching for. One serving contains 359 calories, 4g of protein, and 15g of fat. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. It is an inexpensive recipe for fans of American food. It is a good option if you're following a vegetarian diet. It will be a hit at your Thanksgiving event. Head to the store and pick up flour, vanillan extract, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Poke holes in the sweet potatoes with a fork, arrange the sweet potatoes on a cookie sheet. Grease an 11x7 inch glass baking dish.
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Sweet PotatoSweet Potato
CookiesCookies
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Glass Baking PanGlass Baking Pan
Baking SheetBaking Sheet
OvenOven
2
Bake sweet potatoes for 1 hour.
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Sweet PotatoSweet Potato
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OvenOven
3
Let cool, then mash in a large bowl. There should be approximately 3 2/3 cups of mashed sweet potato.
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Sweet PotatoSweet Potato
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BowlBowl
4
Combine softened butter with brown sugar, nuts, coconut and flour; stir with a fork. Set aside.
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Brown SugarBrown Sugar
CoconutCoconut
ButterButter
All Purpose FlourAll Purpose Flour
NutsNuts
5
Combine sugar, eggs, milk, orange peel, butter, vanilla, salt with the mashed sweet potatoes. Beat the mixture with an electric mixer until smooth.
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Sweet PotatoSweet Potato
Orange ZestOrange Zest
VanillaVanilla
ButterButter
SugarSugar
EggEgg
MilkMilk
SaltSalt
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Hand MixerHand Mixer
6
Pour mixture into prepared baking dish.
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Baking PanBaking Pan
7
Sprinkle the brown sugar-nut mixture over the top of the mixture.
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Brown SugarBrown Sugar
8
Bake for 35 minutes.
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OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings8
Health Score7
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