Sweet Potato Biscuits

Sweet Potato Biscuits
Sweet Potato Biscuits requires about 35 minutes from start to finish. One serving contains 151 calories, 2g of protein, and 5g of fat. This recipe serves 18. It is a good option if you're following a vegetarian diet. Not a lot of people really liked this hor d'oeuvre. If you have salt, butter, milk, and a few other ingredients on hand, you can make it.

Instructions

1
In a large bowl, combine the flour, baking powder, salt and cinnamon. In another bowl, combine sweet potatoes, butter, sugar and milk; add to flour mixture and mix well.
Ingredients you will need
Sweet PotatoSweet Potato
Baking PowderBaking Powder
CinnamonCinnamon
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
SaltSalt
Equipment you will use
BowlBowl
2
Turn onto a floured surface; knead 8-10 times.
3
Roll to 1/2-in. thickness.
Ingredients you will need
RollRoll
4
Cut with a 2-1/2-in. biscuit cutter; place on greased baking sheet.
Ingredients you will need
BiscuitsBiscuits
Equipment you will use
Baking SheetBaking Sheet
5
Bake at 400° for 15-18 minutes or until golden brown.
Equipment you will use
OvenOven
DifficultyMedium
Ready In35 m.
Servings18
Health Score1
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