Sweet Potato and Apple Gratin
Sweet Potato and Apple Gratin is a vegetarian side dish. This recipe serves 8. One portion of this dish contains approximately 3g of protein, 3g of fat, and a total of 202 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have salt, sweet potatoes, olive oil, and a few other ingredients on hand, you can make it.
Combine apples and lemon juice in a large bowl.
Add the sweet potatoes and the next 4 ingredients (sweet potatoes through pepper).
Place the sweet potato mixture in a 13 x 9-inch baking dish coated with cooking spray.
Bake at 400 for 40 minutes, stirring after 25 minutes.
Place bread in a food processor; pulse 10 times or until coarse crumbs form to measure 1 cup.
Combine breadcrumbs, oil, and nutmeg; sprinkle over the sweet potato mixture.
Bake for an additional 15 minutes or until golden.
Let stand for 10 minutes before serving.