Sweet Pea And Potato Pasta

Name: Sweet Pea And Potato Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams (3/4 box) fettuccine; 4 servings Kosher salt and pepper; 6 extra-virgin olive oil; 118 milliliters grated Parmesan; 473 milliliters pounds garden peas in their pods shelled); 6 scallions, trimmed and chopped; 227 grams Yukon gold potatoes, cut into 1-inch pieces

Sweet Pean And Potato Pasta requires about 15 minutes from start to finish. This recipe serves 4. One portion of this dish contains around 22g of protein, 9g of fat, and a total of 486 calories. A mixture of yukon gold potatoes, kosher salt and pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. It works well as an inexpensive main course.

Instructions

Cook the pasta according to the package directions.

Ingredients you will need

Pasta

Drain the pasta, return it to the pot, and toss with 4 tablespoons of the oil. While the pasta cooks, place the potatoes in a large pot, cover with cold water, and bring to a simmer.

Ingredients you will need

Potato

Pasta

Water

Cooking Oil

Equipment you will use

Pot

Add 1 tablespoon salt and cook until tender, about 12 minutes. Shell the peas. When the potatoes have 2 minutes left to cook, add the peas to the pot.

Ingredients you will need

Potato

Peas

Salt

Equipment you will use

Pot

Drain the vegetables and transfer to the pot with the pasta. Stir in the scallions, 1/4 cup Parmesan, the remaining oil, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Divide among individual bowls and top with the remaining Parmesan.

Ingredients you will need

Vegetable