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Sweet’n Tart Apple Freezer Jam

Sweet’n Tart Apple Freezer Jam
Sweet’n Tart Apple Freezer Jam is a gluten free and vegan condiment. This recipe serves 48. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 26 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. If you have sugar, galan apples, granny smith apples, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In large bowl, mix apples, sugar, cinnamon and ginger; toss to coat. Set aside at room temperature 30 minutes.
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CinnamonCinnamon
AppleApple
GingerGinger
SugarSugar
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2
Place the apples and any collected juices into large pot, and mix in pectin.
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AppleApple
PectinPectin
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3
Heat to boiling; reduce heat to medium, and cook jam until thickened and apples have softened, about 10 minutes.
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JamJam
4
Use ladle to transfer jam into clean jars, leaving about 1/2 inch space at top of each jar.
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5
Place lids on top, and allow to cool to room temperature (at least 2 hours), before freezing. Defrost jam in refrigerator before using.
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Equipment

DifficultyExpert
Ready In45 m.
Servings48
Health Score0
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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